Straw yellow color
with golden reflections, notes of tropical fruits and citrus fruits, long and
intense finish. Soft, with a good structure and acidity, it is a wine with
great evolutionary potential.
Hilly of medium
mixture tending to sandy, rather loose and poor in nutrients.
with high density (6600 plants per hectare) slope land disposed with very low yields.
Manual in box
Direct soft pressing
of the whole grapes. Must it is made limpid with the reduction of the
temperature to 4 degrees for 12 hours with subsequent purification and
implementation of selected yeasts. Alcoholic fermentation conducted slowly at
16 degrees for about three weeks.
it is kept on fine dregs in suspension for six
months to ensure a good supply of mannoproteins.