Sotterfugio is a Merlot, jealously hidden in the cellar. Intense ruby red rich of red and black gruits. Fine Sensation of sweets spieces and tobacco. Smooth, complex and robust. Aged in tonneaux for 24 months
Hilly of medium assortment tending to sandy, rather loose and poor in nutrients.
Low-spurred cordon with high density (6600 plants per hectare) arranged at a slope lands, with very low yields.
manual in boxes
Traditional red with 15-day macerations at a temperature of 28 degrees in small thermo-controlled stainless steel vats.
In 500l French oak tonneaux for 24 months and then in bottle for 12 months